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Features

A whole service.
Six moments.

Here is what Qaro does, in the order it happens through your day. Each moment links to the detail if you want to dig in.

Swiss VAT handled — 8.1% eat-in, 2.6% takeaway
Day close and Z-report
TWINT, card, Apple Pay, Tap to Pay
Direct printing in the kitchen
Delivery with your own riders
Swiss company — Qaro Sàrl

From the booking
to the day close.

Nothing to retype from one tool to another, nothing lost between the floor, the kitchen and the till.

01He books

The table is booked before he arrives

  • Public booking page, and a widget to drop on your own site
  • Instant confirmation, reminder the day before by WhatsApp or SMS
  • Manual table assignment when you want to keep control
  • Closing days and private events blocked in one click
  • No commission, no per-cover fee
See bookings
02He orders

By QR, or through your server

  • The guest scans and orders alone, or your server takes the order on their iPhone
  • Same menu, same bill, you choose area by area
  • Extras and options locked in at the moment of ordering
  • Reduced prices applied automatically during your happy hour slots
  • The guest calls a server from the table and the alert sounds on the floor
See table service
03The kitchen cooks

The ticket prints, in the right order

  • Direct printing on your own printers, starters then mains when you fire the next course
  • Real-time kitchen screen, each course fired when you decide
  • Nothing goes into production before payment is confirmed
  • A sold-out item disappears from the menu in one move
See the service flow
04He pays

No terminal to rent

  • TWINT, card, Apple Pay, Google Pay
  • Tap to Pay on the server's iPhone, the guest's card touches the phone
  • Bill split evenly, by item, or by any amount
  • Counter sales for the bar stand, payment first, no table
  • Receipt sent by email
See payments
05You deliver

With your own riders, not a platform's

  • Your riders, your guests, no delivery commission
  • Delivery zone, minimum order, surcharge below the minimum
  • The guest follows the run live, the link goes out at payment
  • Delivery ticket printed with the address and the pickup QR code
See delivery
06You close the day

The Z-report, in one move

  • Tamper-proof Z-report, continuously numbered
  • VAT split by rate, 8.1% eat-in and 2.6% takeaway
  • Cash against card, till variance, cash in and out
  • X-report for a mid-service snapshot, without closing
  • CSV exports of payments and orders, ready for your accountant
See the day close
Server app

And in your servers' hands

  • A real iPhone and iPad app, published on the App Store
  • The live floor plan: free, open, in the kitchen, ready to settle
  • Order taking, payment and bill splitting on the same phone
  • Counter sales, rider runs and the day's bookings
  • Notification when a table calls, even with the app closed
See the server app

And underneath,
what holds it all together.

What a demo never shows, and what decides whether the system still holds after six months.

A complete web admin

Every function in the app has its counterpart on the web. You run the menu, prices, tables, access and figures from a browser.

Several venues

One account, several restaurants, separate figures and a two-tap switch inside the app.

Reassignable QR

The printed code points to a link you can reassign. Renumbering a table no longer means reprinting everything.

Access per person

Separate roles for the manager, the server, the kitchen and the rider. Two-factor authentication on sensitive accounts.

Swiss VAT handled

8.1% for eat-in and 2.6% for takeaway, split automatically on every ticket and in the closing report.

Human support

Someone who knows the product answers you. Not a first-line bot.

CHF 0 setup.
Live in 24 hours.

Installed in the morning, first service that evening. No hardware to buy.

Book a demo