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Takeaway & delivery

Your riders.
Your guests.
Your margin.

Qaro does not deliver for you. Qaro gives you the system the platforms keep to themselves, zones, live tracking, rounds, so that you deliver yourself. Whether you already deliver or want to start.

The real sum

A platform takes a commission.
It takes your guests too.

On a 60 franc order delivered by a platform, a significant share never comes back to you. But the heaviest cost is not there.

What you see

The commission

It is taken on every order, on revenue you produced with your own kitchen and your own staff.

What you do not see

The guest is no longer yours

Their name, their number, their habits, how often they come: it all stays with the platform. You cannot call them back, keep them, or write to them.

What slips away from you

You control nothing about the service

Not who delivers, not what state the dish arrives in, not the waiting time. The guest judges your restaurant on a service that is not yours.

How it works

You already deliver, or you want to start.
Here is what Qaro puts around it.

  1. You set

    Your zone, your minimum, your fees

    A radius around the restaurant, a minimum order value, delivery fees you set yourself. An address outside the zone is refused before the order is even placed.

    Distance is measured by road, not as the crow flies
  2. The guest orders

    On your menu, under your name

    He picks delivery at checkout, enters his address and pays by card or TWINT. The order lands in the same flow as those from the dining room.

  3. The kitchen cooks

    The ticket prints with the address

    The delivery ticket carries the address and a QR code to scan. The kitchen only starts cooking once payment is confirmed.

  4. Your rider sets off

    He picks up the run from his phone

    Your riders have their own access, separate from the servers'. The rider scans the ticket, takes the run, and the order switches to “on the way”.

    Several orders from the same area can go out on one run
  5. The guest follows

    He watches his rider move, live

    A tracking link is sent to them at payment. They see the state of their order, confirmed, being prepared, on the way, and the rider's position on a map.

    That is what the platforms offer. You offer it too, under your own name.
You do not deliver yet

Start small,
with nothing tied up.

Starting delivery does not mean building a fleet. A tight radius, a few evenings a week, one person on the road, and then you adjust based on what you see.

  1. One personA team member at the end of service, a student, a scooter. The rider role is granted in one click and withdrawn just as fast.
  2. A deliberately small radiusTwo kilometres to begin with. You widen it once the runs start flowing well.
  3. A minimum orderIt stops loss-making runs. You set it yourself, and you can change it from one service to the next.
  4. On chosen eveningsNothing forces you to deliver every day. Delivery switches on and off whenever you like.

No extra subscription, no delivery commission: if you do not deliver this week, it costs you nothing.

What you keep

The difference comes down to three things

Your riders

They are your staff or your contractors, not strangers. You decide who represents your restaurant at the guest's door.

Your guests

The guest's number is yours. You can tell them it is ready, call them back, write to them. They order from you, not from an app.

No delivery commission

Delivery adds nothing to what you already pay. It falls under the Qaro commission, payment fees included.

Even without delivery

Takeaway
and at the counter

Not every order needs a rider. The guest orders and comes to collect, or orders straight at the counter.

  • The guest is told when their order is ready
  • Counter sales with no table, for a bar stand or a booth
  • Takeaway VAT at 2.6% applied automatically
Delivery tracking
Order confirmed
Being prepared
On the wayyour rider, on the map
Link sent to the guest by WhatsApp or SMS
See for yourself

Order from a real table.
Right now, no form to fill in.

The demo is a real demonstration restaurant. You order from your own phone, exactly as your guest would.

Try the demo Talk to Nicolas