One menu, one bill, one kitchen, whether the guest orders from their phone or your server takes the order.
You decide area by area who takes the order. The terrace self-service while the dining room stays on classic service, with nothing duplicated.
He scans, chooses and pays. The kitchen only receives it once payment is confirmed. No unpaid bills, no trip to take the order.
He orders through the meal from his phone and pays when he decides. Independence, without breaking the rhythm of the table.
On their phone, as fast as a notepad, with no transmission errors and no trip back to the till.
From the floor plan, on phone or tablet. Tables merged for a party of eight, then split apart again.
QR orders and server orders meet on the same bill. Extras, cooking preferences, sold-out dishes: the menu is up to date everywhere at once.
Happy hour applied automatically by day and timeDirect printing on your own printers. You fire the mains once the starters are cleared and the kitchen gets the signal.
Coursing: starters, then mains, at your paceRemove an item, reduce a bill, comp a coffee, move a party. Every action is logged and tied to whoever did it.
Full bill, split evenly, by item or by any amount. Nobody does mental arithmetic and not a centime goes missing.
With the same headcount, it is the trips that disappear, not the people.
The guest orders as soon as they are ready, without hunting for a server's eye. It is perceived waiting that drops, the kind that produces bad reviews.
The order goes straight into the system. No more misunderstandings between floor and kitchen, no more dishes made twice.
Suggestions arrive at the right moment, without anyone having to push. A second bottle is two taps away.
The demo is a real demonstration restaurant. You order from your own phone, exactly as your guest would.